Egyptian Dishes

Diverse Egyptian Menu in Al Khobar | What to Eat at Rokn Warda?

Discover the diverse Egyptian menu at Rokn Warda in Al Khobar, from comforting casseroles and charcoal grills to hawawshi and authentic desserts.

17 August 2026

Diverse Egyptian Menu in Al Khobar | What to Eat at Rokn Warda?

When looking for an Egyptian restaurant in Al Khobar, the menu at Rokn Warda offers a diverse selection of Egyptian cuisine. Located at 75RP+W24 Al Yarmouk Street, Al Khobar, Saudi Arabia 34446, the restaurant features outdoor seating and a fountain, allows smoking in the outdoor seating area, shows matches, and is family and kid-friendly, characterized by a calm and family atmosphere.

A Warm Start and Appetizers

The experience begins with choosing appetizers that pave the way for the main course. The restaurant offers a selection of soups such as Orzo Soup (19 SAR), a comforting soup rich in warm Egyptian flavours, and Trotters Soup (35 SAR), a rich, hearty broth made with trotters and traditional Egyptian seasoning. If you prefer hot appetizers, the Meat Hawawshi (32 SAR) is an excellent choice with its baladi bread filled with seasoned meat, onions and peppers, grilled until crisp. There is also Mixed Mahshi (35 SAR) which includes stuffed cabbage, grape leaves, peppers, zucchini and eggplant.

Casseroles and Grills

At Rokn Warda, casseroles take center stage, such as the Molokhia Casserole (27 SAR) in a rich broth with Egyptian garlic and coriander taqleya, and Okra & Beef Casserole (69 SAR) in rich tomato sauce, served with Egyptian rice. For meat lovers, the charcoal grills are carefully prepared using fresh meats. You can try the Mixed Grills — Half Portion (105 SAR) which features a larger charcoal-grilled selection of kebab, kofta and chicken shish.

Dish TypeHighlighted Options
CasserolesMolokhia Casserole, Okra & Beef Casserole, Moussaka & Minced Meat
GrillsKebab, Kofta, Tarb, Lamb Chops
SpecialtiesStuffed Pigeon with Freekeh, Lamb Shank with Freekeh, Trotters Fatteh

House Specialties and Family Gatherings

The house specialties at Rokn Warda are celebration dishes made for gathering. You can try the Stuffed Pigeon with Freekeh (69 SAR), tender inside and roasted golden outside, or the Lamb Shank with Freekeh (79 SAR), slow-cooked and served with deeply flavoured freekeh. For fatteh lovers, the Trotters Fatteh (69 SAR) offers toasted bread, Egyptian rice and tender trotters with garlic-vinegar sauce and rich broth.

A Sweet Finish with Desserts and Drinks

After a hearty meal, it is time for authentic Egyptian desserts. You can enjoy Om Ali or rice pudding, along with a selection of refreshing drinks that complete your experience in a calm, family-friendly atmosphere.

We invite you to explore our digital menu [blocked] and choose your favourite dishes. You can also reserve a table [blocked] for a dining experience, or visit our location [blocked] in Al Khobar. Feel free to contact us via WhatsApp for orders and inquiries.

Quality Ingredients and Fresh Meats

At Rokn Warda, we use fresh meats to ensure quality for our guests. This commitment is reflected in the taste of our grills and casseroles, where the natural flavours of the meat shine through with our authentic Egyptian seasoning. Whether you order kebab, kofta, or even an okra and beef casserole, you will notice the fresh ingredients in every bite.

A Complete Experience for All Occasions

Whether you are planning a lunch, a quiet family dinner, or a gathering with friends to watch a match, Rokn Warda provides a suitable setting. The diversity of the menu ensures that everyone finds something to satisfy their taste, from vegetarian options like koshari and moussaka to meat-rich dishes like fatteh and mixed grills.

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