Egyptian restaurant menu in Al Khobar

Charcoal Grills

Mixed grills, stuffed pigeon, chicken shish, sausage, lamb chops, kebab, kofta and tarb with rice.

Appetizers

Baladi bread filled with seasoned meat, onions and peppers, grilled until crisp.

Appetizers

Stuffed cabbage, grape leaves, peppers, zucchini and eggplant.

House Specialties

Pigeon stuffed with seasoned freekeh, tender inside and roasted golden outside.

Charcoal Grills

Tender lamb chops marinated with oriental spices and grilled over charcoal.

Desserts

Crisp kunafa layered with cream and finished with pistachios.

Soups

A comforting orzo soup rich in warm Egyptian flavours.

Salads

Fresh arugula and pomegranate with a bright, lightly tangy dressing.

Egyptian Casseroles

Molokhia in a rich broth with Egyptian garlic and coriander taqleya.

House Specialties

Toasted bread, Egyptian rice and beef with garlic-vinegar sauce and broth.

House Specialties

Toasted bread, Egyptian rice and tender trotters with garlic-vinegar sauce and rich broth.

Charcoal Grills

Tender marinated chicken pieces grilled over charcoal.

Signature Drinks

A chilled Rokn Warda signature blend.