Over charcoal, every day
Egyptian food that brings us together, in the heart of Al Khobar
Charcoal grills, clay-pot casseroles and home-style mahshi.
- Pickup · 20–35 min
Most ordered
The dishes our guests come back for.
Meat Hawawshi
32 SAR
Mixed Mahshi
Vegetarian
35 SAR
Stuffed Pigeon with Freekeh
69 SAR
Rokn Warda Platter
479 SAR
Lamb Chops
138 SAR
Kunafa with Cream
Vegetarian
22 SAR
Over charcoal, every day
From the charcoal
Kebab, kofta, tarb and lamb chops, grilled over real charcoal with Warda's seasoning.
- Rokn Warda Platter479 SAR
- Mixed Grillsfrom 76 SAR
- Special Mixed Grillsfrom 82 SAR
- Beef Kebab74 SAR
- Kofta65 SAR
From the Egyptian home kitchen
Clay casseroles served bubbling hot, molokhia with garlic and coriander, mahshi rolled by hand.
- Molokhia CasseroleMolokhia in a rich broth with Egyptian garlic and coriander taqleya.27 SAR
- Okra & Beef CasseroleOkra and beef in rich tomato sauce, served with Egyptian rice.69 SAR
- Beef & Pearl Onion CasseroleTender beef and onions in brown sauce, served with Egyptian rice.59 SAR
- Stuffed Pigeon with FreekehPigeon stuffed with seasoned freekeh, tender inside and roasted golden outside.69 SAR
- Stuffed Pigeon with RicePigeon stuffed with seasoned rice, herbs and Egyptian spices.69 SAR
Why Rokn Warda
- 01
Charcoal, every day
Grills go over real charcoal when you order, not before.
- 02
Truly Egyptian
Home recipes: molokhia, mahshi, fatteh and hawawshi.
- 03
Made for families
A spacious dining room, family seating and a salad buffet.
Why the name Warda?
A name filled with song, warmth and love for Egypt.
The name “Warda” has a story that began in an Egyptian home and arrived in Al Khobar.
Read our storyThe place
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Opening hours
Opening hours will be published soon. Call us to check.