Appetizers at Rokn Warda, Al Khobar
Egyptian favourites to open the table · 8 dishes
In Appetizers: Meat Hawawshi, Sausage Hawawshi, Alexandrian Liver, Mixed Mahshi, Stuffed Grape Leaves, Mombar, White Egyptian Rice and Egyptian Vermicelli Rice.
Meat Hawawshi
32 SAR
Baladi bread filled with seasoned meat, onions and peppers, grilled until crisp.
Sausage Hawawshi
32 SAR
Baladi bread filled with seasoned meat, sausage, peppers and mozzarella.
SpicyAlexandrian Liver
39 SAR
Sliced liver with garlic, hot peppers and classic Alexandrian spices.
VegetarianMixed Mahshi
35 SAR
Stuffed cabbage, grape leaves, peppers, zucchini and eggplant.
VegetarianStuffed Grape Leaves
35 SAR
Grape leaves filled with seasoned Egyptian rice and herbs.
Mombar
34 SAR
Egyptian stuffed sausage with seasoned rice, herbs and vegetables, fried golden.
VegetarianWhite Egyptian Rice
14 SAR
Fluffy white Egyptian rice with a comforting homemade taste.
VegetarianEgyptian Vermicelli Rice
14 SAR
Fluffy Egyptian rice with golden toasted vermicelli.
Read more
- Mahshi in Al Khobar Worth Trying | The Egyptian Taste That Brings You HomeLooking for the best mahshi in Al Khobar? Discover authentic Egyptian stuffed vegetables at Rokn Warda, from grape leaves and mombar to cabbage, prepared with our secret rice blend and spices.
Mahshi in Egyptian Cuisine | A Dish of Gatherings and HospitalityDiscover the history of Mahshi in Egyptian cuisine, and how this dish evolved through the ages to become a symbol of hospitality and family gatherings, exploring its origins and cultural significance.
The History of Egyptian Cuisine | Thousands of Years of Food and FlavourDiscover the history of Egyptian cuisine through the ages, from bread and beer in ancient Egypt to the influences of different eras on the Egyptian table, and learn about the origins of the flavours we cherish today.