House Specialties at Rokn Warda, Al Khobar
Celebration dishes made for gathering · 9 dishes
In House Specialties: Stuffed Pigeon with Freekeh, Stuffed Pigeon with Rice, Lamb Shank with Freekeh, Waraqet Lahma — Baked Beef Parcel, Dawood Basha, Beef Fatteh, Lamb Shank Fatteh, Trotters Fatteh and Stuffed Grape Leaves with Lamb Chops.
Stuffed Pigeon with Freekeh
69 SAR
Pigeon stuffed with seasoned freekeh, tender inside and roasted golden outside.
Stuffed Pigeon with Rice
69 SAR
Pigeon stuffed with seasoned rice, herbs and Egyptian spices.
Lamb Shank with Freekeh
79 SAR
Slow-cooked lamb shank served with deeply flavoured freekeh.
Waraqet Lahma — Baked Beef Parcel
69 SAR
Tender beef baked with potatoes, vegetables and aromatic spices.
Dawood Basha
52 SAR
Seasoned kofta meatballs in rich tomato sauce, served with white rice.
Beef Fatteh
72 SAR
Toasted bread, Egyptian rice and beef with garlic-vinegar sauce and broth.
Lamb Shank Fatteh
79 SAR
Lamb shank, Egyptian rice and toasted bread with garlic-vinegar sauce and broth.
Trotters Fatteh
69 SAR
Toasted bread, Egyptian rice and tender trotters with garlic-vinegar sauce and rich broth.
Stuffed Grape Leaves with Lamb Chops
99 SAR
Stuffed grape leaves in pomegranate molasses sauce with tender lamb chops.
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- Egyptian Moza in Al Khobar | A Must-Try DishDiscover the taste of slow-cooked lamb shank with freekeh or fatteh at Rokn Warda in Al Khobar. An authentic Egyptian experience for meat lovers in a quiet family setting.
Mahshi in Al Khobar Worth Trying | The Egyptian Taste That Brings You HomeLooking for the best mahshi in Al Khobar? Discover authentic Egyptian stuffed vegetables at Rokn Warda, from grape leaves and mombar to cabbage, prepared with our secret rice blend and spices.
Fresh meat delivered daily in Al Khobar | Lamb shank, casseroles & grillsOur meat is delivered fresh every day and never frozen. Meet the lamb shank, the Egyptian casseroles and the charcoal grills.